The BEST Vegan Chocolate Chip Cookies | Cupcake Jemma

by birtanpublished on September 2, 2020

Hello everyone and welcome back to crumbs and doilies HQ and middle of V January I hope you've been enjoying all the vegan baking and I hope you've been doing a lot I've seen lots of your work on Instagram so well done this recipe is an absolute brillo pads recipe it is so

So good if you just recently turned vegan and one of the things you're missing the most is a good chewy chocolate chip cookie then this is your lucky day because this is a vegan chocolate chip cookie and it is so

Delicious the first thing I'm going to do is to mix my dry ingredients together just sifting them into a bowl so I've got some plain flour here there's 300 grams of that I've also got a teaspoon of baking powder and I've got 3/4 of a

Teaspoon of bicarbonate of soda and half a teaspoon of salt so just shuffle that all through so once that's all through you can put that to one side and now I'm going to mix my wet ingredients sort off because I've got

Some wet ingredients and my sugar so I've got a hundred grams each of caster sugar and light brown sugar going into my bowl and also I have 120 milliliters of oil and I also have 75 milliliters of water and also put a teaspoon of vanilla

Extract in there and then give it a good whisk so once that's all combined you don't have to risk it for too long you then need to put your dry ingredients in with your wet ingredients and give it a

Really good mix now once it's all combined you don't want to go crazy whisking it and then that it's pretty much ready now you'll notice it is a very strange consistency not the kind of consistency that you normally associate

With cookie dough don't worry that is how it's supposed to be it's just a little bit odd but you need to wrap this in cling film put it into the fridge for overnight and then come back to in the morning right so I've just chopped up

Some chocolate chips just so that they're ready to go and my cookie dough which has been sitting in the fridge overnight and is firmer a lot of Fermin than it was yesterday is ready to be molded into lovely balls of yummy cookie

Dough so I've got my scales here because I like to be precise and I'm going to weigh my balls 40 grams each now you want to put your rolled cookie dough balls into the fridge or the

Freezer before you bake them but before you do obviously you're probably wondering where the chocolate chips are going to go well they're going to go all the way around the outside around the outside right so I'm just going to roll

Them in white chocolate chips and then put them into my trade I've always preferred using chocolate chip as in a chocolate bar chipped up by my own fur hand for chocolate chip

Cookies just because you then get little pieces and big piece it's a little bit more irregular rather than using like pre-made chocolate chips and obviously don't forget to make sure that your chocolate is vegan otherwise these ain't

Gonna be vegans so this recipe makes about 12 cookies if you don't want to make all your 12 cookies then you roll them into balls and put them in the freezer for just

Cover them for them in the freezer and then bake them whenever you like but for now just put your tray or cookies into the freezer for about 10 minutes just to firm up a bit so these have been in the freezer for about 10 minutes and that

Will just help them to stop spreading way too much but for now you want to put these onto a baking sheet lined with paper and you want to spread them out quite far apart just in case they do spread

and then you just want to bake these at 170 degrees C for 12 to 15 minutes and they want to be lightly golden around the outside but it's still a little bit poofy in the middle

mmm-hmm how about them they look just like real chocolate chip cookies right but they're vegan so technically they're

Still real and they are absolutely delicious and if you eat them in a minute like I'm about to do they'll stay all warm and gooey and they're just so delicious and I can't wait these even so please give them a go take a picture put

On Instagram use hashtag cupcake Gemma make sure I see it maybe I'll even feature you on mega fan Monday if I like your picture enough but the main thing is that you just make them and then obviously eat them because they are so

So good so I hope you've enjoyed all the vegan treats I've had for you this January it's vegan you let me know how you get on in the comments box below and I will be back next week

Yama's seriously yes it's so dude everything is falling apart it's like an earthquake

Related Videos

Hello and welcome to the crumbs and doilies kitchen and it has been absolutely ages since we gave you a behind-the-scenes video and you guys have been crying ou...
Hello everyone now a while back you might remember that I showed you my recipe for cookie cup cupcakes which was a bit of a mouthful it still is and since then ...
Hello and welcome to the crumbs and doilies shop in Soho and today I'm gonna be working with a very hot right now ingredient which is Ruby chocolate and Rub...
Hello and welcome to crumbs and doilies in Soho and today I thought I'd go back into my archives and actually do a recipe from my book which has been out fo...
Hello and welcome to another recipe video from here comes in doilies HQ obviously it's Tuesday the Curzon giving you a little extra video this week the clos...
Hello now you guys have been asking me for a behind-the-scenes at the shop video for ages so I thought I would do one today rough night so the bake is getting r...
Hello and welcome to the crumbs and oily shop in Soho now today it is world vegan day because vegans deserve their own day I've done a couple of vegan recip...
Well hello this is Nikki we met her a few weeks ago when she kindly showed us the uniform yep okay and we just filmed a toffee apple cake recipe which is decora...
Hello and welcome to the crumbs enduringly big kitchen where today I'm gonna be sort of big taking one of our cupcake flavors you know what I mean so this i...
Hi there you might recognize Sally from such videos of how to sugar poster cake yes it was a long time ago though but a lot of you have seen that video so you p...
hello and welcome to Christmas basically it's finally arriving and I'm feeling festive I've got my festive jumper I'm a festive thingamabob on...
Oh hi there well as you can see I'm in the middle of filming a recipe for you guys which is going to be coming out soon but since you're here I might as...
hello and welcome back to the crumbs enjoy these Christmas kitchen where things are really christmasing up and today's recipe is going to be for some supe...
Hi guys I'm here at the comes enjoy Lee's shop today and I'm spending the whole day here so I'm not at HQ but they have absolutely tons of cakes...
Hi hi guys okay when it comes in doily shot in Soho and obviously you know don't buy now because you've seen all masterclass maca wrong video you off an...
hello oh my god it's so nearly Christmas how excited are you I'm real excited wait for cutting time and also just family time and you know generally b...
two nights after Christmas and all through the house which is so many questions the needed answers hello everyone and happy Christmas I hope you all had a fant...
Hello and Happy New Year I hope you guys have had a lovely restful break and are raring to go for some New Year's baking and it is January obviously but may...
Hello and welcome to comms and joy Li's welcome back to the ganyo II which is really exciting month full of plant-based excitement and last week I gave you ...
Hello everyone and welcome back to crumbs and doilies HQ and middle of V January I hope you've been enjoying all the vegan baking and I hope you've been...