Super Easy Classic Toffee Apple Recipe | Cupcake Jemma

by birtanpublished on September 10, 2020

Well hello this is Nikki we met her a few weeks ago when she kindly showed us the uniform yep okay and we just filmed a toffee apple cake recipe which is decorated with toffee apples so we thought it might be nice for Nikki to show you how to make toffee apples over

To me let's do it first thing you need of viously apples I've got 200 grams of caster sugar in a pan and that is literally all you need oh well these apples are actually called Tivoli poms I've got really small apples these are

Good for decorating cakes we are gonna put some sticks in them first just so it's easier to dip so literally just where the stem is stem yeah that thing poke it in not all the way through so it's like sturdy and you can do okay

So with dict we're all stick true good fo next bit is all the fun and also all the danger so ho if you're young have a responsive ladder I obviously have cupcake Gemma and you want it on a low to medium here first give it a good

Shake every now and then have a wooden spoon with a decent length handle that's a handle and just so you're not to like your hands in the pattern and just give it a good mix every now and then you don't have to stir it

But just like shuffle it about when your sugars melting you will occasionally get big chunks where you think oh my god it's like crystallized it's fine so I've actually got some in here now they're literally just like chunks of sugar its

Crystallized a bit but where this is so hot just give it a quick little stir get it all incorporated and it will all come back together it has totally caramelized it's like liquid sugar do not touch it this is hotter than the Sun technically

It's not and that's a good question Gemma and I don't actually have the answer right now but I'll get back to you with that but what I like to do is actually pour it into a smaller pot just because this pan is quite wide and I

Won't be able to dunk my apples completely so when all of your sugars in you want to work quite quickly because one sugars half and two it will set really quickly it's hot you want to just get it done so holding your apple at the

Stick quite higher you're just going to dunk it I like to just go around a few times just because it's fun and then just hang it over the top give it a little twist try and get as much of the excess off as

You can and then just pop it on if you've got a Silpat grate or grease proof paper is fine basically you just want it to not stick on your work surface so there you go that's how you make a

Cheeky little tougher for a woody turn but I have lit she's just might in my teeth and they are so sensitive I need it come on then issues in literally years if I ate off yeah over here we go oh my

God that crunch is literally the sound that you want you got six to eat I'm uh you can I be literally can't my teeth they're gonna kill me make sure you give me to go and don't forget to try them on the top of your

Coat yes healthy couple that's fruit my that's for you

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