Deliciously Strange Egg Tricks

published on July 9, 2020

Eggs are one of the most commonlyconsumed products worldwide they'rechock full of protein and there's amillion ways to make them today we'llexplore some lesser-known tricks tostreamline your experience and evenunravel an ancient mystery along the way

When your hunger pains call forsomething a little more extravagant thanan egg sandwich introduce yourself tothe not so awful waffle before startingsome green onions peppers and tomatoeswere diced in these freshly cracked eggs

Were whisked into a scramble now takeyour omelet station over to your localwaffle iron and spray it down with alittle nonstick spray using a ladlecarefully scoop the eggs into the wafflemaker and close the lid if possible

Resist the urge to flip it over asyou're directly in the splash zone afterjust a minute or two some steam will bepouring out you can flip it over ifyou'd like and at this point your plainomelet is ready to pop on out regardless

Of the shape the eggs remain fluffylittle awkward to remove without the useof your hands but that'll make themtaste better boost your immune system aswell now if you want something a littlemore interesting why not add an amalgam

Of toppings after adding some bacon bitsto the mix just pour it in and hey whynot add a little more egg to fill thisthing up a bitthat's why when a steam and a hiss wasapparent that the omelet tried to escape

Keep in mind that you'll need room forthe eggs to expand while cooking sodon't overdo it but it's nothing that alittle trim can't fix and there you havea real masterpiece in the world ofculinary arts and this is more than just

Sustenance it's your passion and visionbeautiful the mystery of the long egg isonly slightly more obscure than thediscovery of the long chicken for yearsthis culinary oddity is perplexed inappalled diners worldwide but no longer

First we're gonna need some food safePVC with an inch and a half diameter athree-quarter inch rod in a few caps PVCcutter and a drill if your PVC has a lipon it hold it down securely and use thecutter to remove it easily using your

Drill make some holes in the center ofyour PVC caps until the little rod isable to slide through for this next partyou're gonna need a sous-vide cooker yacouldn't do it with a pot of water and atimer but we have all these fancy tools

To show off set it to a hundred andeighty-five degrees Fahrenheit 485degrees Celsius and let it do its magicwhile we separate the yolks from thewhites to easily make that happengrab a large slotted spoon in a couple

Bolts holding the spoon over the bowlsuse your other two hands to crack theegg into the spoon then give it a littleshimmy get that good stuff flowing wepurposely let a little yolk in therejust so you can feel superior now you're

Gonna have to spray the interior of thePVC here with some cooking spray to makeit nice and oily roll up some wax paperas well and slide that into the oilytube leaving a little hanging out forlater take a look here this is what you

Should see on the inside now go aheadand take a square of wax paper and coverup the hole in the cap although our tubeisn't threaded fits into the cap quitesnugly the addition of the wax paperwhen you've got it all set up

Slide the 3/4 of an inch rod into thewax paper resting it into the divot grabyourself a funnel and pour some eggwhites right in there keep in mind thatthis chamber is quite small and willfill up quickly after folding over the

Excess paper slide the other cap overthe rod you close up your contraptionwith our tank of waterfinally heated to theright temperature drop your pipe righton it you're gonna want to clamp it here

For about 30 minutes when the timerexpires uses love and remove the devicetaking off the top cap of the device youcan see that your egg whites have cookedinto a solid sliding the rod out we'vealso created a chamber for the yolks to

Inhabit shortly feels like warm applepie go ahead and peel off that soggy waxpaper and set the pipe back up and pourthat golden goodness right down thegulletlooks like four eggs did the trick for

Us perfectly you can use a normal capfor the end since no rods gonna be neatat this time now drop it back in thewater and set the water temperature tobe 175 degrees Fahrenheit over about 74Celsius you'll leave this in here for

About 30 minutes as well when the top ispopped off should see something likethis but don't be fooled by itsappearance as the end was slightly abovewater go ahead and uncap the other sideand use your fingers to slowly carefully

Push the egg from the two just trim offthe ugly ends at both sides peel thatblacks paper from the egg and you'regood to go hmm a deliciously elongatedegg that's ready for slicing just take asharp knife and carefully cut it into

Pieces your weary houseguests will haveno idea what they're looking at betteryet toss it into a hot dog bunny show upto your company meeting as the truebusinessman dolore in that you reallyare this is the way before we move on to

The next one here's a quick tip for allyou hard-boiled egg lovers everyoneknows how tedious it can be to peelhard-boiled eggs it's a messdo yourself a favor just use a serratedblade to cut right through the egg this

Is gonna allow you to get a nice quickand easy peel but regardless of whatyou've heard about scooping an egg outwith a spoon it's a total bust if youreally want to up the ante you know whatyou need power tools

Next time you're throwing down somedeviled eggs for your Golden Girlsmarathon just bust out that miter sawfor a minute and food now you've gottenart installation to go with your mealthey always say that you eat with your

Eyes first and that's why presentationis key all you'll need is some eggs anda regular old onion start by pinchingthe end because it likes them thenremove the outer skin from the onionbefore turning it onto its side to get

Your slice on make sure you keep yourslices straight through because you wantthe onion to have a uniform heightutilizing some of the wider parts fromthe center you can remove the outerrings of the onion and check them

Against your biscuit of choice to ensurea good fit this one's good to go prepareyour cookware normally place the onionring into the pan and crack your eggright inside of it the onion ringcreates an ideal barrier and if you've

Got a good slice the walls will be highenough to contain the entire a a fewmoments laterfeel free to bless this mess with alittle seasoning then cover it up andlet it cook to completion now doesn't

That look fantastic you've got yourselfan Instagram worthy McMuffin that no onecan arrange to win behind the scenestruth be told this trick also worksgreat with a bell peppers go-to for allour fancy egg eating friends it arguably

Looks better than the onion doesn't canturn your breakfast from garbage togourmet just a few minutes sometimes thebest food tricks involve stuff thatyou've already got on hand and theZiploc omelette is no different grab

Yourself some ziplock bags out of yourbrother's top drawer then head down toyour ingredients add your toppings ladlesome eggs into the pouch and seal itclosed in mere seconds you can prep ameal that your cardiologist will love to

Transform your pouches into delectablecuisine roll the tops of the bags overthe spatula handle and clip them intoplace add them to a simmering pot ofwater with the spatula resting on topjust make sure the eggs are floating and

Not on the bottom now it's safe to addthe lid and speed the process alonggonna make that mostly safe as alwaysdon't leave your water unattended fortoo long as the expansion of the eggswill raise the water level substantially

Turning your stovetop into a simmeringoasis this might be a good time toremove the spatula when your omelets arecomplete turn off the stove andcarefully remove the bags with tongsbecause the clip is way too hot to touch

After letting them rest for just aminute you can eitherrefrigerate these for later or at leastthem on your unwitting guests well wecertainly hope we cracked open some newideas for you as always thank you so

Much for tuning into householdhackerwe'll see you next time

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