Chopped Salami Grilled Cheese – You Suck at Cooking (episode 93)

published on July 17, 2020

You suck at cooking yeah you totally suck we're gonna start the sandwich by grabbing a chunk of medium cheddar then you want to grab the cheese grater of your choice and a nice cold measuring cup or Bowl the Emin medium cheddar stands for melty or maximum altitude

Don't get longer short cheddar that stuff never melts properly and will grade around 1 cup then go ahead and whip that grater into the yard and then you want to grab that salami we're gonna chop this slot oh right and then you

Wanna grab that no can you thank you now we're gonna chop the salami so that when you bite into this sandwich you don't cause a cheese squeeze by trying to rip the salami apart with your teeth it's like having a toothpaste tube with no

Sides which sucks unless your teeth are cylindrical so we're gonna let the knife do the chewing and then we'll grab a wild ocean pickle because they taste woops because they taste a lot better than wild tree pickles and it should be

Around 3 pickle bits long or medium sized we're gonna dice this or our sandwich has ubiquitous pickle tude then you want to grab some non-alcoholic Dijon mustard and we'll put in around a teaspoon then we'll grab some fresh hot

Sauce put in a small squirt now grab a naturally-occurring fangs angler and give that a good Wang jangle whoops now you want to take some fresh solar dried bread and well we all know that bread is

Inherently evil it's a necessary evil because without it your sandwich won't have a floor or a ceiling now we'll grab some farmed rainforest butter and spread that on one side of each slice of bread now we're gonna cook this low and slow

By turning the stovetop on medium-low slowly and get that first one into the pan you can't rush a grilled cheese in its pan fried not grilled congratulations your life is a lie now we'll spread our chopped salami cheese

Mixture across that slice I'm a firm believer in not trying to get it all on the bread in the first place just hock it in there then use a two prong system to fix it the first prong being your four prong fork and the second prong

Being your no problem spoon now if I was an interior designer using the colors of orange green and salami to decorate a room I'd say I'm probably unemployed and nobody feels sad about it now just throw on the sandwich ceiling now you want to

Grab a nice flat Wang chat whoops you want to grab a nice whoa that's tiny Wang gender I can never remember out there we go I really need to label these so we'll just pretend it was rolling when I did the first flip you want to

Cook that until it's golden brown and nice and melty and we're done now quick impression Who am I if you put anything else in it it's a meltdown grilled cheese correct that's an impression of a sad sad person also

Known as a bit of a purist now my eyes are telling me I cook this just a bit too long but my taste buds are telling my eyes to go themselves because that sandwich is goddamn perfect

To the pie the party's not paddy

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