3 Bangin’ Coleslaws – You Suck at Cooking (episode 84)

published on July 20, 2020

It's been called soggy straw it's been called shredded particleboard with sauce it's been called nasty wet cabbage spaghetti that nobody wants the people who call it these things have themselves been called severely misguided uninvolved and not my friends you suck

At cooking yeah you totally suck but don't look down on people who feel this way many people have had BCE resulting in our CT and this is one of the main culprits it looks like it's been through a wood chipper and it tastes like being

Punched in the mouth with a fistful of peppercorns wrapped in sandpaper it says if somebody set out to make a dish that embodied the word abrasive and they succeeded beyond their wildest dreams here's another culprit overly dressed

Overly creamy overly sweet and overly warm and sometimes made was something that may or may not rhyme with spherical blip it's a miracle that anyone could actually swallow this stuff it's because of these horrible creations that I have

To call regular coleslaw bangin just to counteract years of overwhelming negativity but there's another reason some people don't like coleslaw and it's actually physiological the taste receptors on the tongue of a coleslaw

Hater are often attached to a person who is not living their best life in other words coleslaw love is self-love come to coleslaw with an open mind and open heart and an open mouth it's important to remember that cabbage is not lettuce

Cabbage is a cruciferous vegetable while lettuce is 95 percent air unlike other cruciferous vegetables such as kale you're not special cabbage doesn't need to be humbled since many people already look down on it you

Want to lift up its spirits a bit before you eat it don't you worry I love you very very much lettuce is weak and flimsy whereas cabbage is strong and hearty you can't make a handbag with lettuce or a pair of waterproof shoes to

Wear in the shower at the gym or a pair of really cool leather pants cabbage also has great acoustics while lettuce sounds super boring that right there is the sound of the hardiness you deserve what I'm getting at here is

Cabbage is strong and this is why we chop it also because cutting lettuce shaped leaves out of cabbage is time-consuming and stupid for banging coleslaw number one I'm making a simple creamy coleslaw for this coleslaw I'm

Gonna use green cabbage also known as sickly pale almost white cabbage also known as literally a bowling ball and napa cabbage also known as chinese cabbage also known as basically lettuce which i'll pair with the napa wine but

Since grape juice is for children i'm actually drinking agave juice which is for grown-ups another way that coleslaw is bangin is you sometimes have to bang the cabbage to get the knife through if you don't

Know what you're doing I'm gonna make a perfectly symmetrical cut here then thinly slice it I'm not shredding it because that's how you get wet cabbage e slop see you exhibit number one I'm gonna use around seven cups total

Between the two cabbage 1/2 cup Mayo tablespoon of lime a ton of pepper pepper pepper and a pinch of salt I'm gonna Wayne jangle that dressing together then we'll pour that on to the cabbage this coleslaw can be served at a

Range of temperatures between cold and definitely not warm in this latest for bangin coleslaw number two take a grotesquely large carrot size shame it you're disgusting shave off all the healthy minerals then reduce it from a

Big strong carrot into soft little carrot fluff take two cups of that a couple cups of the green cabbage and a couple of cups of the purple stuff whoa that's amazing it's like we're in an airplane flying over a topographical map

And understanding life man third cup of olive oil third cup of cider vinegar third cup of Dijon or whole grain Dijon pinch of salt and a bunch of pepper ever ever add more or less cabbage according to how saucy you want it and always add

Salt to taste do my eyes deceive me or is this an edible three-dimensional Jackson Pollock I see before me for bangin coleslaw number three we have a Mayo free creamy slaw that's all about the sweet tart

Intersection 1/2 cup of Greek yogurt 1 tablespoon of lime one teaspoon of honey and a pinch of salt we're gonna take around 6 cups of assorted cabbage slice a green apple so that it looks like cabbage so that no one takes a selfish

Scoop with extra Apple take precisely 1/3 cup of dried cranberries chop them up don't forget to test out that apple dipping sauce mmm now it doesn't look like this dressing is gonna go the distance this is where

Your fortitude comes in to recognize that your dressing isn't gonna go the distance so you're gonna need to double it up now feel free to add more lime and salt to taste the final aspect to making a bangin coleslaw is to bang on the side

Of your slaw vessel to acoustically tenderize the cabbage non acoustically tenderize cabbage just tastes boring and rhythm lists so make sure you don't skip this step this video is sponsored by hella fresh who wants to help you

Totally smash your 2019 delicious home-cooked meal goals like a cabbage bowling ball with nothing to lose pre measured ingredients and easy-to-follow six-step recipe cards get delivered right to your door every week you can

Pick from classic veggie or family and switch it up whenever you feel like it every time I get a box I learn new stuff like these calzone is also known as calzones I've never made them before so I love having a reason to try new stuff

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In your first month by going to hellofresh comm and entering Weis a Katy

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